Part 21 of trying to find THE BEST chocolate chip cookie recipe. Today we’re trying @In Bloom Bakery ‘s brown butter chocolate chip cookies 🍪🍪 This cookie: - Good sweetness level! - Slightly thicker than other cookies we’ve made - Soft on the inside, crisp edges - Texture was slightly off to me. I thought it would be better if I let it chill in the fridge longer but honestly that didn’t do anything 😂 maybe it’s how we whipped the butter and sugar together? I’m not sure but it’s like I can feel the sugar granules. Could possibly be user error Ingredients: * 3/4 cup + 2 tbsp (196 g) salted butter, European-style is best * 1 3/4 cups (219 g) all-purpose flour, spooned and leveled @King Arthur Baking * 1/2 tsp baking powder * 1/2 tsp baking soda * 1/2 tsp salt * 3/4 cup (165 g) brown sugar * 1/4 cup (50 g) granulated white sugar * 1 egg, at room temperature * 1 egg yolk, at room temperature * 1 tbsp (15 ml) vanilla * 7 oz (198 g) dark chocolate bars, chopped , I like to chop half in very large chunks, and half in small chunks. @Ghirardelli Chocolate Company * flaky sea salt and extra chopped chocolate for topping the cookies with Top 3: Scientifically sweet bakery style AND brown butter ccc, Claire Saffitz 4. Well made by Kiley 5. Easy gay oven 6. Dave’s pizza oven 7. Jacque Torres 8. Big food guy 9. Chris Morocco 10. Broma 11. Emijuju 12. Butternut bakery brown butter CCC 13. Handle the heat 14. In Bloom Bakery- not even a bad cookie!! Tastes really good but it’s ranked lower bc the other ones are better imo 🙂 I wasn’t a fan of the texture! 15. Catastrophic cook 16. Joshua Weissman 17. Ina Garten’s giant crinkled ccc 18. Moribyan 19. 6th street Recipe: https://inbloombakery.com/brown-butter-chocolate-chip-cookies/

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Part 21 of trying to find THE BEST chocolate chip cookie recipe. Today we’re trying @In Bloom Bakery ‘s brown butter chocolate chip cookies 🍪🍪 This cookie: - Good sweetness level! - Slightly thicker than other cookies we’ve made - Soft on the inside, crisp edges - Texture was slightly off to me. I thought it would be better if I let it chill in the fridge longer but honestly that didn’t do anything 😂 maybe it’s how we whipped the butter and sugar together? I’m not sure but it’s like I can feel the sugar granules. Could possibly be user error Ingredients: * 3/4 cup + 2 tbsp (196 g) salted butter, European-style is best * 1 3/4 cups (219 g) all-purpose flour, spooned and leveled @King Arthur Baking * 1/2 tsp baking powder * 1/2 tsp baking soda * 1/2 tsp salt * 3/4 cup (165 g) brown sugar * 1/4 cup (50 g) granulated white sugar * 1 egg, at room temperature * 1 egg yolk, at room temperature * 1 tbsp (15 ml) vanilla * 7 oz (198 g) dark chocolate bars, chopped , I like to chop half in very large chunks, and half in small chunks. @Ghirardelli Chocolate Company * flaky sea salt and extra chopped chocolate for topping the cookies with Top 3: Scientifically sweet bakery style AND brown butter ccc, Claire Saffitz 4. Well made by Kiley 5. Easy gay oven 6. Dave’s pizza oven 7. Jacque Torres 8. Big food guy 9. Chris Morocco 10. Broma 11. Emijuju 12. Butternut bakery brown butter CCC 13. Handle the heat 14. In Bloom Bakery- not even a bad cookie!! Tastes really good but it’s ranked lower bc the other ones are better imo 🙂 I wasn’t a fan of the texture! 15. Catastrophic cook 16. Joshua Weissman 17. Ina Garten’s giant crinkled ccc 18. Moribyan 19. 6th street Recipe: https://inbloombakery.com/brown-butter-chocolate-chip-cookies/ #chocolatechipcookierecipe #bestchocolatechipcookie #inbloombakery #brownbutterchocolatechipcookies #cookiereview

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