Easy Prawn Rice Aromatic, flavourful and loaded with juicy prawns! Perfect for a delicious lunch. Ingredients For marination: * 750 g prawns * 1 tbsp Kashmiri chilli powder * ¾ tsp pepper powder * ½ tsp turmeric powder * ½ tbsp ginger-garlic paste * 2 tsp garam masala * Salt For rice: * 2 cups jeerakasala rice (soaked 20 mins) * 2 onions, sliced * 1½ tomatoes, chopped * 1 tbsp ginger-garlic paste * 1 tbsp Kashmiri chilli powder * 1 tsp pepper powder * ½ tsp turmeric powder * 1½ tsp garam masala * Coriander leaves * Juice of ½ lemon * 3 cups hot water * Oil and ghee * Salt to taste Method 1. Marinate prawns with the ingredients listed and keep aside for 20 minutes. 2. Lightly fry the prawns until just cooked. Remove and keep aside. 3. In the same pan, sauté onions until golden. Add ginger-garlic paste and tomatoes. 4. Add the spice powders and salt. Cook until the masala is well combined. 5. Add hot water, lemon juice and coriander leaves. Bring to a boil. 6. Add soaked and drained rice. Mix gently, cover and cook on low heat until the rice is done. 7. Add the prawns and a little ghee. Cover and dum cook for 5 minutes. 8. Rest for 10 minutes, fluff gently and serve hot!

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Easy Prawn Rice Aromatic, flavourful and loaded with juicy prawns! Perfect for a delicious lunch. Ingredients For marination: * 750 g prawns * 1 tbsp Kashmiri chilli powder * ¾ tsp pepper powder * ½ tsp turmeric powder * ½ tbsp ginger-garlic paste * 2 tsp garam masala * Salt For rice: * 2 cups jeerakasala rice (soaked 20 mins) * 2 onions, sliced * 1½ tomatoes, chopped * 1 tbsp ginger-garlic paste * 1 tbsp Kashmiri chilli powder * 1 tsp pepper powder * ½ tsp turmeric powder * 1½ tsp garam masala * Coriander leaves * Juice of ½ lemon * 3 cups hot water * Oil and ghee * Salt to taste Method 1. Marinate prawns with the ingredients listed and keep aside for 20 minutes. 2. Lightly fry the prawns until just cooked. Remove and keep aside. 3. In the same pan, sauté onions until golden. Add ginger-garlic paste and tomatoes. 4. Add the spice powders and salt. Cook until the masala is well combined. 5. Add hot water, lemon juice and coriander leaves. Bring to a boil. 6. Add soaked and drained rice. Mix gently, cover and cook on low heat until the rice is done. 7. Add the prawns and a little ghee. Cover and dum cook for 5 minutes. 8. Rest for 10 minutes, fluff gently and serve hot! #prawns #seafood #indianfood #lunchrecipe #foodtok

TikTok · por sophiescookingspree

Hashtags y etiquetas

• #prawns
• #seafood
• #indianfood
• #lunchrecipe
• #foodtok